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article by Michele Sergio Every pastry chef knows that it is fatal, for a commercial activity, to make new and original desserts and often makes new and delicious ones. Even me, in my small way, I try to propose new sweets. Not…

article by Michele Sergio Increases the number of tourists who come to visit the beauties of the city of Naples. You see them walking through the main streets admiring the architectural beauties, photographing the “sponged cloths” in the…

Michele Sergio ospite ad uno mattina dà qualche consiglio per preparare un ottimo caffè fatto in casa.

Linea verde alla scoperta del vero caffè napoletano al Gambrinus con Michele Sergio

La prova del cuoco alla scoperta delle prelibatezze dello storico caffè Gambrinus