Il Gambrinus (english)

Article written by Michele Sergio and published in Rome on 07 April 2019 Among the many Neapolitan gourmet coffees that can usually be tasted in the bars and cafes of our city, one of the most appreciated is Rocher coffee. Who favors it…

Article by Michele Sergio published on IL ROMA the day 19 August 2018 Colorful, genuine, refreshing; with fruit or in sweet creams; rich in precious nutrients. We talk about ice cream the favorite food for adults and children…

Article by Michele Sergio published in Il ROMA on 05 August 2018 Eduardo De Filippo said so and he was right: a Neapolitan can renounce everything except a cup of coffee. Coffee is the classic drink of our city, the drink of the…

Article by Michele Sergio published in Il Roma on 22 July 2018 Everyone loves ice cream, both big and small, especially in the summer because it is the best natural remedy to combat the Mediterranean summer heat. The ice cream has…

Article written by Michele Sergio published on IL ROMA on 08 July 2018 Summer in Naples is hot, sometimes torrid and sultry. It becomes difficult and tiring to wait for any kind of activity, whether it’s work or study or even…

Article by Michele Sergio published on IL ROMA on 24 June 2018 When the heat arrives in the beautiful country, everyone is trying to fight it: those who can flee from the cities to cooler places, those forced to stay there are equipped…

Article written by Michele Sergio published in IL ROMA on 22 April 2018 The Italians’ favorite breakfast is undoubtedly a croissant and a cappuccino. Two are the only ingredients to make cappuccino: coffee and hot milk. The commercial…

Article by Michele Sergio published on IL ROMA on 28 January 2018 Over the decades the coffee offer of the Neapolitan bars has been gradually enriched, with many variations to the traditional espresso and new recipes, original ways of…

Article by Michele Sergio Gambrinus One year after Bud Spencer’s death at Gran Caffè Gambrinus, the book “Thank you Bud” was presented by the young and talented Neapolitan writer Alessandro Iovino. Present for the occasion televisions…