News

Article written by Michele Sergio and published in L'Espresso Neapolitan of the month of July 2019 Much history of the Belpaese has been made within the walls of various Cafés scattered on Italian soil. In fact, starting from the 18th…

Article written by Michele Sergio and published in Rome on 30 June 2019 The uniqueness of the Neapolitan espresso coffee, its goodness, are recognized far beyond the city and regional limits. In spite of some "obstinate" who persistently…

Article written by Michele Sergio and published in Rome on 16 June 2019 A generous, hospitable, chaotic and in some ways still undiscovered city, Naples enters the new millennium with a positive energy thanks also to the rediscovery of…

Article written by Michele Sergio and published in IL ROMA on 02 June 2019 1) –Number 1 of Italian coffees – Those who visit Naples do not just admire its architectural and landscape wonders but are also looking for a perhaps more…

Article written by Michele Sergio and published in L’Espresso Neapolitan of the month of June 2019 Shy, introverted, awkward. Proud,  strong-willed. Dedicated to the Neapolitan dialect. Massimo Troisi, our great Massimo, an icon…

Article written by Michele Sergio and published in Il Roma on 19 May 2019 That the Gambrinus is a monument of Naples is known throughout the world, and that in its rooms one can still breathe the atmosphere of the Neapolitan Belle Époque…

Article written by Michele Sergio and published in Il Roma on 05 May 2019 In the city of coffee par excellence, our dear Naples, in ancient times coffee was drunk pure, without added sugar or other ingredients. It was prepared with…

Article written by Michele Sergio and published in Il Roma In 1956 Camillo Mastrocinque signed the direction of one of the most exhilarating films with Totò and Peppino as protagonists, assisted by a great Giacomo Furia. It is around…

Article written by Michele Sergio and published in L’Espresso Napoletano in April 2019 The Amalfi coast is one of the most visited places in the world. The sweetness of the climate, the beauty of the area, where man has been able to…

Article written by Michele Sergio and published in Rome on 07 April 2019 Among the many Neapolitan gourmet coffees that can usually be tasted in the bars and cafes of our city, one of the most appreciated is Rocher coffee. Who favors it…