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Article written by Michele Sergio and published in IL ROMA on September 16th 2018 The great Eduardo used to say “it’s not true but I believe it”. This sentence, more than all summarizes the approach of the Neapolitans with…

How to drink coffee in the world. Its function as a catalyst among different peoples. Article written by Michele Sergio published on L’Espresso Neapolitan of September 2018 There is no drink in the world as engaging as coffee: you…

Article by Michele Sergio published in Il Roma on 02 September 2018 The official date of the arrival of coffee in Europe is 1683: the Turks of the Ottoman Empire settle in Vienna for a few months, until the European armies are not…

Article by Michele Sergio published on IL ROMA the day 19 August 2018 Colorful, genuine, refreshing; with fruit or in sweet creams; rich in precious nutrients. We talk about ice cream the favorite food for adults and children…

Article by Michele Sergio published in Il ROMA on 05 August 2018 Eduardo De Filippo said so and he was right: a Neapolitan can renounce everything except a cup of coffee. Coffee is the classic drink of our city, the drink of the…

Article by Michele Sergio published on L’Espresso Napoletano of July 2018 The Neapolitan, bringing to the mouth its proverbial espresso cup, often pauses to mentally anticipate its pleasure, inebriating its aroma, preparing itself to…

Article by Michele Sergio published in Il Roma on 22 July 2018 Everyone loves ice cream, both big and small, especially in the summer because it is the best natural remedy to combat the Mediterranean summer heat. The ice cream has…

Article written by Michele Sergio published on IL ROMA on 08 July 2018 Summer in Naples is hot, sometimes torrid and sultry. It becomes difficult and tiring to wait for any kind of activity, whether it’s work or study or even…

Article by Michele Sergio published on L’Espresso Napoletano of June 2018 Errs who identifies Naples only with Piazza del Plebiscito, Toledo, Spaccanapoli, Via Caracciolo and the “new” residential districts of Posillipo, Vomero and…

Article written by Michele Sergio and published in L’Espresso Napoletano of January 2019 Coffee is a constantly evolving world, a dynamic market. Globalization and technology have changed and are constantly changing habits, customs and…