The Italian coffee cities

Article written by Michele Sergio published in Il Roma on 09.12.2018 Originally from Abyssinia, consumed initially by the Arabs and produced mainly in Brazil, coffee has found undisputed homeland in the Belpaese; this is confirmed by the…

Security guards and Neapolitan coffee

Article written by Michele Sergio and published in Il Roma of 30 September 2018 The coffee accompanies the Neapolitan in the course of the day constituting the pause for excellence, the indispensable energizer to better face the hours of…

Naples, the coffee and the evil eye

Article written by Michele Sergio and published in IL ROMA on September 16th 2018 The great Eduardo used to say “it’s not true but I believe it”. This sentence, more than all summarizes the approach of the Neapolitans with…

The thousand coffee cultures

How to drink coffee in the world. Its function as a catalyst among different peoples. Article written by Michele Sergio published on L’Espresso Neapolitan of September 2018 There is no drink in the world as engaging as coffee: you…

The Coffee Ice cream

Article by Michele Sergio published on IL ROMA the day 19 August 2018 Colorful, genuine, refreshing; with fruit or in sweet creams; rich in precious nutrients. We talk about ice cream the favorite food for adults and children…

Neapolitan coffee goes to the sea

Article by Michele Sergio published in Il ROMA on 05 August 2018 Eduardo De Filippo said so and he was right: a Neapolitan can renounce everything except a cup of coffee. Coffee is the classic drink of our city, the drink of the…