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The long journey of the coffee bean

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Article by Michele Sergio published on L’Espresso Napoletano of July 2018 The Neapolitan, bringing to the mouth its proverbial espresso cup, often pauses to mentally anticipate its pleasure, inebriating its aroma, preparing itself to…

The history of Coviglia at the Caffè

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Article by Michele Sergio published in Il Roma on 22 July 2018 Everyone loves ice cream, both big and small, especially in the summer because it is the best natural remedy to combat the Mediterranean summer heat. The ice cream has…

Coconut Coffee

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Article written by Michele Sergio published on IL ROMA on 08 July 2018 Summer in Naples is hot, sometimes torrid and sultry. It becomes difficult and tiring to wait for any kind of activity, whether it’s work or study or even…

The suburban bars

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Article by Michele Sergio published on L’Espresso Napoletano of June 2018 Errs who identifies Naples only with Piazza del Plebiscito, Toledo, Spaccanapoli, Via Caracciolo and the “new” residential districts of Posillipo, Vomero and…
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Many dreams for Neapolitan coffee

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Article written by Michele Sergio and published in L’Espresso Napoletano of January 2019 Coffee is a constantly evolving world, a dynamic market. Globalization and technology have changed and are constantly changing habits, customs and…

Tris of coffee for summer 2018

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Article by Michele Sergio published on IL ROMA on 24 June 2018 When the heat arrives in the beautiful country, everyone is trying to fight it: those who can flee from the cities to cooler places, those forced to stay there are equipped…

Neapolitan coffee and health

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Article by Michele Sergio published in Il Roma on 03 June 2018 The times when Francesco Redi, a XVII century doctor and naturalist, wrote “I would drink the poison first, that a glass that was full, of the bitter and rude coffee”. It…

Naples: among the first cities to know coffee !!!

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Article by Michele Sergio published in “L’Espresso Napoletano” of May 2018 Thanks to Pietro Della Valle, Naples was one of the first cities to come into contact with a new drink: coffee A fascinating figure is that of the great…

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