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Article written by Michele Sergio published in IL ROMA on 22 April 2018 The Italians’ favorite breakfast is undoubtedly a croissant and a cappuccino. Two are the only ingredients to make cappuccino: coffee and hot milk. The commercial…

The coffees. Places of art and letters, heritage to defend Article by Michele Sergio published on L’Espresso Napoletano of April 2018 Stendhal, Wagner, Goethe, Casanova and even Buffalo Bill spent time there. At the Antico Caffè Greco…

Article written by Michele Sergio and published in Il Roma of 08 April 2018 Shy, introvert and embarrassed, proud, proud and strong, dedicated to his (and our) dialect, icon of the young southern of the late ‘900, between insecurities…

Article by Michele Sergio published in Il Roma of 25 March 2018 Coffee in Naples, you know, is a serious matter and the Neapolitan one is unanimously recognized, for goodness and tradition, as the best. In the morning, above all, the…

Article by Michele Sergio published on L’Espresso Neapolitan of March 2018 In Naples, along the climb di Sant’Anna di Palazzo, there is a commemorative plaque of Eleonora Pimentel de Fonseca, post, where he lived, in 1999 on the occasion…

Article written by Michele Sergio and published in “Il Roma” of 25 February 2018 The world of coffee lovers has always been split in two: the supporters of espresso, the one prepared in bars, contend the primacy of the best coffee to the…

Article by Michele Sergio published in Il Roma on 11 February 2018 We are in Naples in the late 1700s, a cosmopolitan city, very lively and in constant ferment, permeable to any novelty in terms of taste, fashion and customs, from beyond…

Article by Michele Sergio published on IL ROMA on 28 January 2018 Over the decades the coffee offer of the Neapolitan bars has been gradually enriched, with many variations to the traditional espresso and new recipes, original ways of…