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After the pizza, Neapolitan coffee!

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Article written by Michele Sergio and published in Il Roma on 31.12.2017 There are two icons of our centuries-old gastronomic tradition. Two real jewels that identify our city in the world, impersonate the spirit, that Neapolitan style…

The coffee in : Christmas in the Cupiello’s house

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Article by Michele Sergio published in L’Espresso Neapolitan of the month of December 2017 Coffee as an inevitable element in Neapolitan homes even at Christmas time Sorbing a cup of coffee for a Neapolitan is an act that goes far…

The Royal Palace of Caserta and the Coffee

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Article by Michele Sergio published in L’Espresso Napoletano of the month of November 2017 Where, when and why coffee spread in the Kingdom of Naples The coffee officially spread in the Kingdom of Naples in 1771 thanks to Queen Maria…

The Chantant Coffee

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Article by Michele Sergio taken from IL ROMA of 06.11.2017 End of the 19th century. We are in full Belle Èpoque, a period of great confidence in scientific and technological progress, of the diffusion of new forms of expressive art…
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A coffee in honor of Bud Spencer

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Article by Michele Sergio Gambrinus One year after Bud Spencer’s death at Gran Caffè Gambrinus, the book “Thank you Bud” was presented by the young and talented Neapolitan writer Alessandro Iovino. Present for the occasion televisions…

Halloween coffee

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Article by Michele Sergio Traditionally the Anglo-Saxon Halloween party has now imposed itself in our country and in particular in Naples where it was adopted with great enthusiasm. For years now, even on the streets of our. city,…

A coffee for the summer: coffee at the Bounty

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Article by Michele Sergio Gambrinus Summer in Naples is hot, sometimes torrid and sultry. It becomes difficult and tiring to wait for any kind of activity, whether it’s work or study or even ordinary household work. In many, even limit…

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