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Coffee bar vs home-made coffee: who wins?
Article written by Michele Sergio and published in “Il Roma” of 25 February 2018
The world of coffee lovers has always been split in two: the supporters of espresso, the one prepared in bars, contend the primacy of the best coffee to the…
The bartender in Naples
Article by Michele Sergio published in L’Espresso Napoletano of the month February 2018
The bartender’s one of the most common jobs in our city; nothing surprising considering that Naples is among the cities with the highest density of…
What are the historic cafés of Naples
Article by Michele Sergio published in Il Roma on 11 February 2018
We are in Naples in the late 1700s, a cosmopolitan city, very lively and in constant ferment, permeable to any novelty in terms of taste, fashion and customs, from beyond…
Neapolitan gourmet coffee
Article by Michele Sergio published on IL ROMA on 28 January 2018
Over the decades the coffee offer of the Neapolitan bars has been gradually enriched, with many variations to the traditional espresso and new recipes, original ways of…
Naples between coffee and law
Article by Michele Sergio published in “L’Espresso Napoletano” of January 2018
Nicola Valletta the jurist who made the coffee Neapolitans fall in love
At the end of the XVIII century Naples is among the liveliest, most populous and…
The hazelnut coffee, the first Neapolitan gourmet coffee
Article written by Michele Sergio and published in IL ROMA
In the first half of the 90s of the last decade of the last century (we are only talking about 1990 and following …), Naples finally had to experience a cultural, social…
After the pizza, Neapolitan coffee!
Article written by Michele Sergio and published in Il Roma on 31.12.2017
There are two icons of our centuries-old gastronomic tradition. Two real jewels that identify our city in the world, impersonate the spirit, that Neapolitan style…
The coffee in : Christmas in the Cupiello’s house
Article by Michele Sergio published in L’Espresso Neapolitan of the month of December 2017
Coffee as an inevitable element in Neapolitan homes even at Christmas time
Sorbing a cup of coffee for a Neapolitan is an act that goes far…
Naples, Coffee and music: the song “A tazz e cafè “
Article by Michele Sergio published in Il Roma on 26.11.2017
Coffee in Naples has always been absolute protagonist in the cultural sphere, in theater and in literature, in cinema and in music. Above all the songs, our great songs of…
The Royal Palace of Caserta and the Coffee
Article by Michele Sergio published in L’Espresso Napoletano of the month of November 2017
Where, when and why coffee spread in the Kingdom of Naples
The coffee officially spread in the Kingdom of Naples in 1771 thanks to Queen Maria…
