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Fabrizio De André and the Neapolitan coffee

Article written by Michele Sergio and published in L 'Espresso Neapolitan in March 2019 Twenty years after the death of the great Genoese composer L 'Espresso Neapolitan he remembers telling one of his songs linked to Naples and his…

The secrets to cleaning coffee machines at home

Article written by Michele Sergio and published Il Roma on 10 February 2019 A good home-made coffee also goes through the efficiency and cleaning of the machines – moka, for pods and capsules – used for its preparation. In ancient…

Neapolitan loves and coffee

Article written by Michele Sergio and published in L’Espresso Neapolitan in February 2019 Dear readers, today we propose three beautiful and intriguing stories of Neapolitan loves for which “galeotto” was the coffee, protagonist among…

The 5 rules for a coffee to be gourmet

Article written by Michele Sergio and published in IL ROMA of 27 January 2019 In Naples, home of coffee, tradition and innovation travel parallel. Over the years, the offer of coffee from the Neapolitan bars has been gradually enriched,…

The Italian coffee cities

Article written by Michele Sergio published in Il Roma on 09.12.2018 Originally from Abyssinia, consumed initially by the Arabs and produced mainly in Brazil, coffee has found undisputed homeland in the Belpaese; this is confirmed by the…

Security guards and Neapolitan coffee

Article written by Michele Sergio and published in Il Roma of 30 September 2018 The coffee accompanies the Neapolitan in the course of the day constituting the pause for excellence, the indispensable energizer to better face the hours of…

Naples, the coffee and the evil eye

Article written by Michele Sergio and published in IL ROMA on September 16th 2018 The great Eduardo used to say “it’s not true but I believe it”. This sentence, more than all summarizes the approach of the Neapolitans with…