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The crambled coffee

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Article written by Michele Sergio and published in Rome on 30 June 2019 The uniqueness of the Neapolitan espresso coffee, its goodness, are recognized far beyond the city and regional limits. In spite of some "obstinate" who persistently…
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How tourists drink coffee in Naples

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Article written by Michele Sergio and published in Rome on 16 June 2019 A generous, hospitable, chaotic and in some ways still undiscovered city, Naples enters the new millennium with a positive energy thanks also to the rediscovery of…
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A special classification for Neapolitan coffee

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Article written by Michele Sergio and published in IL ROMA on 02 June 2019 1) –Number 1 of Italian coffees – Those who visit Naples do not just admire its architectural and landscape wonders but are also looking for a perhaps more…

Massimo Troisi and the Neapolitan coffee

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Article written by Michele Sergio and published in L’Espresso Neapolitan of the month of June 2019 Shy, introverted, awkward. Proud,  strong-willed. Dedicated to the Neapolitan dialect. Massimo Troisi, our great Massimo, an icon…

Who was the bartender preparing more coffee?

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Article written by Michele Sergio and published in Il Roma on 19 May 2019 That the Gambrinus is a monument of Naples is known throughout the world, and that in its rooms one can still breathe the atmosphere of the Neapolitan Belle Époque…

A thousand ways to make coffee in Naples

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Article written by Michele Sergio and published in Il Roma on 05 May 2019 In the city of coffee par excellence, our dear Naples, in ancient times coffee was drunk pure, without added sugar or other ingredients. It was prepared with…

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