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Il Gambrinus (english)
Halloween coffee
Article by Michele Sergio
Traditionally the Anglo-Saxon Halloween party has now imposed itself in our country and in particular in Naples where it was adopted with great enthusiasm. For years now, even on the streets of our. city,…
A coffee for the summer: coffee at the Bounty
Article by Michele Sergio Gambrinus
Summer in Naples is hot, sometimes torrid and sultry. It becomes difficult and tiring to wait for any kind of activity, whether it’s work or study or even ordinary household work. In many, even limit…
Kinder coffee, when the coffee marries the famous chocolate
Article written by Michele Sergio
Nostalgia
I warn you every time we talk about Kinder coffee. My adolescence that returns with milk chocolate, bars, baby (in German, precisely, kinder) good and beautiful that bites him …
At the end of…
A coffee in honor of Maradona
Article by Michele Sergio
Only those who were in Naples in the 80s can remember what Maradona represented for the city. Nobody could in those years think, or even hope, that a talent of that magnitude could play in a modest team as was…
COFFEE EXPRESSO BY BAR OR COFFEE PREPARED AT HOME
article by Michele Sergio
Hands up those who prefer espresso coffee prepared at the bar! Now raise your hands who is a mocha lover!
The world of incurable coffee drinkers is divided on this ancient dilemma. Today we try to find an…
the Brasilian coffee
Article by Michele Sergio
In the fifties the beating heart of the city Naples is the Galleria Umberto I.
This spectacular Art Nouveau building, built in the late nineteenth century by architect Antonio Curri, is a meeting place for fans…
La Barbajata: the favorite coffee by Gioacchino Rossini
Article by Michele Sergio
Naples, 1816. Gioacchino Rossini is “prisoner” in the Barbaja palace. How is it possible that one of the Masters of classical Italian music is imprisoned in the heart of the Kingdom of the Two Sicilies?
It…
A simple and brilliant idea: the hazelnut caffee
Article by Michele Sergio
The success and spread of hazelnut coffee in the Neapolitan cafeteria dates back to the 90s when a wind of innovation and a renewed impulse to economic and social development crossed Naples.
Guest in 1994 of…
The nougat of Count Dracula
article by Michele Sergio
Our city is an open-air museum full of hidden treasures and little-known beauties. Most Neapolitans, however, know her little and no less his stories and legends.
It often happens to me, even though you love…
The black baba
article by Michele Sergio
Every pastry chef knows that it is fatal, for a commercial activity, to make new and original desserts and often makes new and delicious ones.
Even me, in my small way, I try to propose new sweets. Not…
