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The crambled coffee
Article written by Michele Sergio and published in Rome on 30 June 2019
The uniqueness of the Neapolitan espresso coffee, its goodness, are recognized far beyond the city and regional limits. In spite of some "obstinate" who persistently…
How tourists drink coffee in Naples
Article written by Michele Sergio and published in Rome on 16 June 2019
A generous, hospitable, chaotic and in some ways still undiscovered city, Naples enters the new millennium with a positive energy thanks also to the rediscovery of…
A special classification for Neapolitan coffee
Article written by Michele Sergio and published in IL ROMA on 02 June 2019
1) –Number 1 of Italian coffees – Those who visit Naples do not just admire its architectural and landscape wonders but are also looking for a perhaps more…
Massimo Troisi and the Neapolitan coffee
Article written by Michele Sergio and published in L’Espresso Neapolitan of the month of June 2019
Shy, introverted, awkward. Proud, strong-willed. Dedicated to the Neapolitan dialect. Massimo Troisi, our great Massimo, an icon…
Who was the bartender preparing more coffee?
Article written by Michele Sergio and published in Il Roma on 19 May 2019
That the Gambrinus is a monument of Naples is known throughout the world, and that in its rooms one can still breathe the atmosphere of the Neapolitan Belle Époque…
A thousand ways to make coffee in Naples
Article written by Michele Sergio and published in Il Roma on 05 May 2019
In the city of coffee par excellence, our dear Naples, in ancient times coffee was drunk pure, without added sugar or other ingredients. It was prepared with…
Neapolitan coffee and cinema: “the band of honest people”
Article written by Michele Sergio and published in Il Roma
In 1956 Camillo Mastrocinque signed the direction of one of the most exhilarating films with Totò and Peppino as protagonists, assisted by a great Giacomo Furia.
It is around…
Coffee and lemon to combat headaches: the amalfitano Sfusato from Pasticceria Pansa
Article written by Michele Sergio and published in L’Espresso Napoletano in April 2019
The Amalfi coast is one of the most visited places in the world. The sweetness of the climate, the beauty of the area, where man has been able to…
Coffee Rocher
Article written by Michele Sergio and published in Rome on 07 April 2019
Among the many Neapolitan gourmet coffees that can usually be tasted in the bars and cafes of our city, one of the most appreciated is Rocher coffee. Who favors it…
Has we you used to drink coffee in Naples in the last century
Article written by Michele Sergio and published in Il Roma on 10 March 2019
The twentieth century was for the Neapolitan coffee a century undoubtedly interesting, full of stories and news. It was unknowingly the most important social…
