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Has we you used to drink coffee in Naples in the last century
Article written by Michele Sergio and published in Il Roma on 10 March 2019
The twentieth century was for the Neapolitan coffee a century undoubtedly interesting, full of stories and news. It was unknowingly the most important social…
Fabrizio De André and the Neapolitan coffee
Article written by Michele Sergio and published in L 'Espresso Neapolitan in March 2019
Twenty years after the death of the great Genoese composer L 'Espresso Neapolitan he remembers telling one of his songs linked to Naples and his…
All the tricks to make a great coffee at home and beautiful figure with guests
Article written by Michele Sergio and published in IL ROMA on February 24, 2019
It is known that coffee is the most loved drink by the people of the Bel Paese. The cup is sharing, sociability, it is hospitality. At home, coffee is…
The secrets to cleaning coffee machines at home
Article written by Michele Sergio and published Il Roma on 10 February 2019
A good home-made coffee also goes through the efficiency and cleaning of the machines – moka, for pods and capsules – used for its preparation.
In ancient…
Neapolitan loves and coffee
Article written by Michele Sergio and published in L’Espresso Neapolitan in February 2019
Dear readers, today we propose three beautiful and intriguing stories of Neapolitan loves for which “galeotto” was the coffee, protagonist among…
The 5 rules for a coffee to be gourmet
Article written by Michele Sergio and published in IL ROMA of 27 January 2019
In Naples, home of coffee, tradition and innovation travel parallel. Over the years, the offer of coffee from the Neapolitan bars has been gradually enriched,…
Italian coffee and Neapolitan coffee: here are the 5 differences
Article written by Michele Sergio and published in IL ROMA on January 13, 2019
The Bel Paese is the home of coffee, which for centuries has been consumed from North to South of the peninsula, known and copied all over the world. Coffee…
The Italian coffee cities
Article written by Michele Sergio published in Il Roma on 09.12.2018
Originally from Abyssinia, consumed initially by the Arabs and produced mainly in Brazil, coffee has found undisputed homeland in the Belpaese; this is confirmed by the…
What is the true capital of coffee? Paris, Vienna or Naples: who’s the record?
Article written by Michele Sergio published on L’Espresso Napoletano of October 2018.
Coffee is the most popular drink in the world. In spite of the Abyssinian origins and of the original diffusion in the Arab world, it is thanks to the…
Security guards and Neapolitan coffee
Article written by Michele Sergio and published in Il Roma of 30 September 2018
The coffee accompanies the Neapolitan in the course of the day constituting the pause for excellence, the indispensable energizer to better face the hours of…
