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The thousand coffee cultures
How to drink coffee in the world. Its function as a catalyst among different peoples.
Article written by Michele Sergio published on L’Espresso Neapolitan of September 2018
There is no drink in the world as engaging as coffee: you…
What are the most beautiful historic cafes in Europe?
Article by Michele Sergio published in Il Roma on 02 September 2018
The official date of the arrival of coffee in Europe is 1683: the Turks of the Ottoman Empire settle in Vienna for a few months, until the European armies are not…
The Coffee Ice cream
Article by Michele Sergio published on IL ROMA the day 19 August 2018
Colorful, genuine, refreshing; with fruit or in sweet creams; rich in precious nutrients. We talk about ice cream the favorite food for adults and children…
Neapolitan coffee goes to the sea
Article by Michele Sergio published in Il ROMA on 05 August 2018
Eduardo De Filippo said so and he was right: a Neapolitan can renounce everything except a cup of coffee. Coffee is the classic drink of our city, the drink of the…
The long journey of the coffee bean
Article by Michele Sergio published on L’Espresso Napoletano of July 2018
The Neapolitan, bringing to the mouth its proverbial espresso cup, often pauses to mentally anticipate its pleasure, inebriating its aroma, preparing itself to…
The history of Coviglia at the Caffè
Article by Michele Sergio published in Il Roma on 22 July 2018
Everyone loves ice cream, both big and small, especially in the summer because it is the best natural remedy to combat the Mediterranean summer heat.
The ice cream has…
Coconut Coffee
Article written by Michele Sergio published on IL ROMA on 08 July 2018
Summer in Naples is hot, sometimes torrid and sultry. It becomes difficult and tiring to wait for any kind of activity, whether it’s work or study or even…
The suburban bars
Article by Michele Sergio published on L’Espresso Napoletano of June 2018
Errs who identifies Naples only with Piazza del Plebiscito, Toledo, Spaccanapoli, Via Caracciolo and the “new” residential districts of Posillipo, Vomero and…
Many dreams for Neapolitan coffee
Article written by Michele Sergio and published in L’Espresso Napoletano of January 2019
Coffee is a constantly evolving world, a dynamic market. Globalization and technology have changed and are constantly changing habits, customs and…
Tris of coffee for summer 2018
Article by Michele Sergio published on IL ROMA on 24 June 2018
When the heat arrives in the beautiful country, everyone is trying to fight it: those who can flee from the cities to cooler places, those forced to stay there are equipped…
