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Article written by Michele Sergio and published in Rome on October 13, 2019 According to a recent survey by the International Coffee Organization, the largest consumers of the black drink are the peoples of Northern Europe. The latest…

Article written by Michele Sergio and published in Rome on 15 September 2019 The Neapolitan believer, when he needs divine help, has no doubt about the saint to turn to: eyes to heaven and hands joined, he begins his plea to our Patron…

Article written by Michele Sergio and published in L’Espresso Neapolitan of the month of September 2019 “Why is coffee in Naples better?” You often hear this sentence; perhaps pronounced by a friend, relative or even a simple…

Article written by Michele Sergio and published on Rome on 01 September 2019 A good mixture and the water of Naples are not enough to make a good coffee. There is also a need for proper training of the personnel assigned to its…

Eduardo De Filippo used to say that a Neapolitan can give up everything except a cup of coffee. Deep connoisseur of Neapolitan things, the great Neapolitan dramatist certainly was not wrong. In summer, however, with the arrival of heat, not…

Article written by Michele Sergio and published in L’Espresso Neapolitan of the month of August 2019 When they opened their doors, in the XVIIIth century, the first “Bottega del Caffè” immediately became the favorite haunt of…

Article written by Michele Sergio and published in Rome on 04 August 2019 It is the Neapolitan tradition to buy the foam, the classic and ancient ice cream of southern Italy, of Neapolitan origin but widespread throughout southern Italy…

Article written by Michele Sergio and published in Rome on 14 July 2019 Perhaps not everyone knows that the Neapolitan bartender is the best confidant to whom you can tell him everything and, at the same time, he is also the most…

Article written by Michele Sergio and published in Rome on 21 July 2019 The multifaceted Neapolitan engineer, in addition to being a writer, actor, director and television host, was also the greatest expert and witness of Neapolitan…

Article written by Michele Sergio and published in L'Espresso Neapolitan of the month of July 2019 Much history of the Belpaese has been made within the walls of various Cafés scattered on Italian soil. In fact, starting from the 18th…