Neapolitan coffee and cinema: “the band of honest people”
Article written by Michele Sergio and published in Il Roma
In 1956 Camillo Mastrocinque signed the direction of one of the most exhilarating films with Totò and Peppino as protagonists, assisted by a great Giacomo Furia.
It is around…
Coffee and lemon to combat headaches: the amalfitano Sfusato from Pasticceria Pansa
Article written by Michele Sergio and published in L’Espresso Napoletano in April 2019
The Amalfi coast is one of the most visited places in the world. The sweetness of the climate, the beauty of the area, where man has been able to…
Coffee Rocher
Article written by Michele Sergio and published in Rome on 07 April 2019
Among the many Neapolitan gourmet coffees that can usually be tasted in the bars and cafes of our city, one of the most appreciated is Rocher coffee. Who favors it…
Has we you used to drink coffee in Naples in the last century
Article written by Michele Sergio and published in Il Roma on 10 March 2019
The twentieth century was for the Neapolitan coffee a century undoubtedly interesting, full of stories and news. It was unknowingly the most important social…
Fabrizio De André and the Neapolitan coffee
Article written by Michele Sergio and published in L 'Espresso Neapolitan in March 2019
Twenty years after the death of the great Genoese composer L 'Espresso Neapolitan he remembers telling one of his songs linked to Naples and his…
All the tricks to make a great coffee at home and beautiful figure with guests
Article written by Michele Sergio and published in IL ROMA on February 24, 2019
It is known that coffee is the most loved drink by the people of the Bel Paese. The cup is sharing, sociability, it is hospitality. At home, coffee is…
The secrets to cleaning coffee machines at home
Article written by Michele Sergio and published Il Roma on 10 February 2019
A good home-made coffee also goes through the efficiency and cleaning of the machines – moka, for pods and capsules – used for its preparation.
In ancient…
Neapolitan loves and coffee
Article written by Michele Sergio and published in L’Espresso Neapolitan in February 2019
Dear readers, today we propose three beautiful and intriguing stories of Neapolitan loves for which “galeotto” was the coffee, protagonist among…
The 5 rules for a coffee to be gourmet
Article written by Michele Sergio and published in IL ROMA of 27 January 2019
In Naples, home of coffee, tradition and innovation travel parallel. Over the years, the offer of coffee from the Neapolitan bars has been gradually enriched,…
