LE RICETTE

Article written by Michele Sergio and published in L’Espresso Napoletano of June 2018 Naples, Belle Epoque: along the main streets of Naples there are alluring and elegant cafés frequented mainly by the exponents of the…

Article by Michele Sergio published in Il Roma of 20 May 2018 The historic Caffè Gambrinus, especially between the late 19th and early 20th centuries, was the favorite location for artists and musicians to spend idle hours and, often,…

Article by Michele Sergio published in “L’Espresso Napoletano” of May 2018 Thanks to Pietro Della Valle, Naples was one of the first cities to come into contact with a new drink: coffee A fascinating figure is that of the great…

Articolo scritto da Michele Sergio pubblicato su IL ROMA il 22 aprile 2018 La colazione preferita degli italiani è senza dubbio cornetto e cappuccino. Due sono i soli ingredienti per realizzare il cappuccino: caffè e latte montato caldo.…

The coffees. Places of art and letters, heritage to defend Article by Michele Sergio published on L’Espresso Napoletano of April 2018 Stendhal, Wagner, Goethe, Casanova and even Buffalo Bill spent time there. At the Antico Caffè Greco…

Article written by Michele Sergio and published in Il Roma of 08 April 2018 Shy, introvert and embarrassed, proud, proud and strong, dedicated to his (and our) dialect, icon of the young southern of the late ‘900, between insecurities…

Article by Michele Sergio published in Il Roma of 25 March 2018 Coffee in Naples, you know, is a serious matter and the Neapolitan one is unanimously recognized, for goodness and tradition, as the best. In the morning, above all, the…

Article by Michele Sergio published on L’Espresso Neapolitan of March 2018 In Naples, along the climb di Sant’Anna di Palazzo, there is a commemorative plaque of Eleonora Pimentel de Fonseca, post, where he lived, in 1999 on the occasion…

Articolo di Michele Sergio pubblicato su IL ROMA il 28 gennaio 2018 Nel corso dei decenni l’offerta di caffè dei bar napoletani è andata via via arricchendosi, con numerose varianti al tradizionale espresso e nuove ricette, originali…

Article by Michele Sergio published in “L’Espresso Napoletano” of January 2018 Nicola Valletta the jurist who made the coffee Neapolitans fall in love At the end of the XVIII century Naples is among the liveliest, most populous and…