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Coffee today
The ten rules of Neapoletan coffee
Article written by Michele Sergio and published in L’Espresso Neapolitan of the month of September 2019
“Why is coffee in Naples better?” You often hear this sentence; perhaps pronounced by a friend, relative or even a simple…
The bartenders of the past or those of the present day: who are the best?
Article written by Michele Sergio and published in Rome on 14 July 2019
Perhaps not everyone knows that the Neapolitan bartender is the best confidant to whom you can tell him everything and, at the same time, he is also the most…
How tourists drink coffee in Naples
Article written by Michele Sergio and published in Rome on 16 June 2019
A generous, hospitable, chaotic and in some ways still undiscovered city, Naples enters the new millennium with a positive energy thanks also to the rediscovery of…
A special classification for Neapolitan coffee
Article written by Michele Sergio and published in IL ROMA on 02 June 2019
1) –Number 1 of Italian coffees – Those who visit Naples do not just admire its architectural and landscape wonders but are also looking for a perhaps more…
A thousand ways to make coffee in Naples
Article written by Michele Sergio and published in Il Roma on 05 May 2019
In the city of coffee par excellence, our dear Naples, in ancient times coffee was drunk pure, without added sugar or other ingredients. It was prepared with…
