LE RICETTE

Article written by Michele Sergio and published in Rome on 21 July 2019 The multifaceted Neapolitan engineer, in addition to being a writer, actor, director and television host, was also the greatest expert and witness of Neapolitan…

Article written by Michele Sergio and published in L'Espresso Neapolitan of the month of July 2019 Much history of the Belpaese has been made within the walls of various Cafés scattered on Italian soil. In fact, starting from the 18th…

Articolo scritto da Michele Sergio e pubblicato su il Roma del 30 giugno 2019 L’unicità del caffè espresso napoletano, la sua bontà, sono riconosciute ben al di là del limite cittadini e regionale. A dispetto di alcuni “ostinati” che…

Article written by Michele Sergio and published in L’Espresso Neapolitan of the month of June 2019 Shy, introverted, awkward. Proud,  strong-willed. Dedicated to the Neapolitan dialect. Massimo Troisi, our great Massimo, an icon…

Articolo scritto da Michele Sergio e pubblicato su Il Roma Nel 1956 Camillo Mastrocinque firma la regia di uno dei più esilaranti film con Totò e Peppino protagonisti, coadiuvati da un grande Giacomo Furia. E’ intorno al caffè che i…

Articolo scritto da Michele Sergio e pubblicato su Il Roma il 07 aprile 2019 Tra i molti caffè gourmet napoletani che si possono abitualmente gustare nei bar e nelle caffetterie della nostra città, tra i più apprezzati vi è il caffè…

Article written by Michele Sergio and published in Il Roma on 10 March 2019 The twentieth century was for the Neapolitan coffee a century undoubtedly interesting, full of stories and news. It was unknowingly the most important social…

Article written by Michele Sergio and published in L 'Espresso Neapolitan in March 2019 Twenty years after the death of the great Genoese composer L 'Espresso Neapolitan he remembers telling one of his songs linked to Naples and his…

Article written by Michele Sergio and published in L’Espresso Neapolitan in February 2019 Dear readers, today we propose three beautiful and intriguing stories of Neapolitan loves for which “galeotto” was the coffee, protagonist among…

Article written by Michele Sergio published in Il Roma on 09.12.2018 Originally from Abyssinia, consumed initially by the Arabs and produced mainly in Brazil, coffee has found undisputed homeland in the Belpaese; this is confirmed by the…