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Coffee today

The ten rules of Neapoletan coffee

Article written by Michele Sergio and published in L’Espresso Neapolitan of the month of September 2019 “Why is coffee in Naples better?” You often hear this sentence; perhaps pronounced by a friend, relative or even a simple…

How tourists drink coffee in Naples

Article written by Michele Sergio and published in Rome on 16 June 2019 A generous, hospitable, chaotic and in some ways still undiscovered city, Naples enters the new millennium with a positive energy thanks also to the rediscovery of…

A thousand ways to make coffee in Naples

Article written by Michele Sergio and published in Il Roma on 05 May 2019 In the city of coffee par excellence, our dear Naples, in ancient times coffee was drunk pure, without added sugar or other ingredients. It was prepared with…