Tiramisu Coffee

Article written by Michele Sergio and published in Rome on 22 December 2019 Known all over the world, it has become one of the sweet symbols of the pastry shop in the Bel Paese, conquering, thanks to its simplicity, young and old, over…

Il Caffè Tiramisù

Articolo scritto da Michele Sergio e pubblicato su il Roma il 22 dicembre 2019 Conosciuto in tutto il mondo e diventato uno dei dolci simbolo della pasticceria del Bel Paese conquistando, grazie alla sua semplicità, grandi e piccini, è…

Turkish coffee versus Neapolitan coffee

Article written by Michele Sergio and published in Rome on 08 December 2019 In recent days there has been a lot of talk about the candidacy of the Neapolitan coffee ritual as a UNESCO heritage – ergo: insert our coffee in the list of…